Shea Nuts
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Premium Shea Nuts from Nigeria
Shea nuts are the dried kernels of the Vitellaria paradoxa tree, native to the West African savannah belt. Nigeria is one of the region's leading producers, with abundant supply from Kwara, Niger, and Kebbi states. The nuts are the raw material for shea butter production, prized globally for use in cosmetics, pharmaceuticals, and food industries.
Shea trees begin bearing fruit after 10–15 years. Once ripe, the fruit pulp is removed, and the nuts are boiled, sun-dried, and sorted to remove defective pieces. GALALTIX ensures its shea nuts are processed under optimal conditions to preserve kernel quality, fat content, and export shelf stability.
Product Specifications
- Variety: Nigerian Savannah Type
- Scientific Name: Vitellaria paradoxa
- Moisture Content: 8% maximum
- Oil Content: 45–50%
- Free Fatty Acid (FFA): 2% maximum
- Impurities: 2% maximum
- Aflatoxin: Within EU limits
- Container Load: 27MT in 40FT HC
- Packaging: 80kg Jute Bags
Benefits & Properties
Shea nuts are the raw material for shea butter, offering exceptional properties that make them highly valued in international markets.
- High Oil Content: 45–50% oil content ideal for shea butter extraction
- Rich in Fatty Acids: Contains stearic and oleic acids beneficial for skin and health
- Vitamins: Natural source of vitamins A and E
- Moisturizing Properties: Excellent for skin hydration and protection
- Anti-inflammatory: Natural anti-inflammatory and healing properties
Applications & Uses
Shea nuts are the foundation for shea butter production, used across multiple industries worldwide.
- Shea butter production
- Cosmetics and skincare products
- Hair care products
- Lotions and moisturizers
- Pharmaceutical applications
- Food industry (chocolate substitute)
- Soap and detergent manufacturing
- Traditional medicine
Why Choose Our Shea Nuts?
We source our shea nuts from the premier shea-growing regions in Nigeria's savannah belt, ensuring premium quality that meets international processing standards.
- High Oil Content: 45–50% oil content for maximum shea butter yield
- Premium Regions: Sourced from Kwara, Niger, and Kebbi states
- Optimal Processing: Boiled, sun-dried, and sorted to preserve kernel quality
- Low FFA: 2% maximum free fatty acid for superior butter quality
- Export Ready: Meets EU aflatoxin limits and international standards
- Sustainable Source: From native West African savannah trees
Ready to Order Premium Shea Nuts?
Partner with Galaltix Nigeria Limited for high-quality shea nuts ideal for shea butter production. Contact us today for competitive bulk pricing.
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